Our Drinks

Blanco Tequila, triple sec, scratch sour mix, and freshly pressed lime served on the rocks.

Milagro Reposado, rosemary agave syrup, fresh pressed lemon juice, topped with grapefruit soda.

Empress indigo gin, muddled cucumber, elderflower liqueur, Earl Grey Demerara, and freshly pressed lime, topped with soda.

Xicaru Puchuga Mole Mezcat and rosemary agave, with angostura and orange bitters.

Stoll Crushed Pineapple, triple sec, mango puree, and fresh pressed lime juice served up with a living sugar rim.

Locally sourced mint muddled with lilikoi puree and freshly pressed lime, silver rum, and yuzu liqueur, topped with soda water.

House white blend infused with honeydew and strawberry, topped with lime soda.

Silver and gold rum, house orgeat syrup, orange curacao, and pineapple juice with a float of dark rum.