Our Menu

Aztec soup with roasted vegetables, tomatoes, and traditional spices. Served with fried yellow corn tortilla crisps, cheese, avocado, sour cream, and fresh cilantro.

Beef birria broth, with grilled onion and coriander. Served with corn tortillas or sourdough toast with garlic butter.

Mixed greens, cherry tomatoes, garlic and rosemary croutons, grilled avocado, roasted chicken, caramelized macadamias, fresh parmesan and house Caesar dressing.

Mixed greens, fresh mint, red onion, strawberries, grilled peach, goat cheese, raspberry vinaigrette and balsamic cream.

Mixed greens, grilled pineapple, red onion, avocado, shredded coconut, grilled shrimp, and lilikoi ranch dressing.

3 tacos with marinated slow-cooked beef, onions, cilantro, and grilled avocado.

3 tacos with fried mahi mahi, cilantro, shredded cabbage, pickled onion, and a cilantro lime aioli.